I thought that someone was looking for recipes using canned tomato soup. So I dug this one out. Come to find out it was a tomato soup recipe that was wanted, so I'll send the entry to this site instead.
Ingredients
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/4 cup butter
- 1/4 cup lard
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup canned tomato soup
Directions
Grease 13 x 9 inch pan lightly floured. set aside. In a medium sized bowl, mix flour and spices. Set aside.
In a large bowl, cream butter and lard together using medium speed for 30 seconds. Add sugars and vanilla, cream again. Add eggs 1 at a time, beat after each egg. Add dry ingredients and soup alternately beating after each. Pour into pan. Bake for 40 minutes at 350 degrees F.
By LRP from LOWELL, MASS.
Like ThriftyFun on Facebook
