I thought that someone was looking for recipes using canned tomato soup. So I dug this one out. Come to find out it was a tomato soup recipe that was wanted, so I'll send the entry to this site instead.
Grease 13 x 9 inch pan lightly floured. set aside. In a medium sized bowl, mix flour and spices. Set aside.
In a large bowl, cream butter and lard together using medium speed for 30 seconds. Add sugars and vanilla, cream again. Add eggs 1 at a time, beat after each egg. Add dry ingredients and soup alternately beating after each. Pour into pan. Bake for 40 minutes at 350 degrees F.
By LRP from LOWELL, MASS.
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