To Top

Texas Caviar

Ingredients

  • 2 cans blackeyed peas, drained (15 oz. each)
  • 1 can black olives, drained (16 oz.)
  • 1 can chopped green chilies, undrained (4 oz.)
  • Ad
  • 3 medium tomatoes, chopped
  • 1/4 cup vegetable oil
  • 2-3 Tbsp. red wine vinegar
  • 1 onion, chopped or green onions
  • 1/4 tsp. salt
  • pepper, to taste
  • 1 cup cilantro, chopped (opt.)
  • 1/2-3/4 cups picante sauce
  • 1/2 cup green pepper, chopped

Directions

Combine all ingredients - season to taste. Make 24 hours ahead and refrigerate. Keeps weeks in the refrigerator. Makes 1/2 gallon. Serve with corn chips.

By Robin from Washington, Ia

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
black beans
Poor Man's Caviar Recipes
Categories
Food and Recipes Recipes AppetizersNovember 7, 2007
Guides
Osage Orange Tree "Hedge Apple"
Growing an Osage Orange Tree "Hedge Apple"
Photo of a red camellia.
Selecting Perennials for Northern Texas
Picture of a pair of aces.
Playing Texas Hold-em
Texas Brownie
Texas Brownie Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 5:28:45 PM on 10.0.1.226 in 981 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!