By jeanne 1
I planted collard greens about a month ago. They look ready to pick, how will I know?
Hardiness Zone: 10a
By Jeanne from Sun City, CA
By kathleen williams 76 1,661 Flag
May 14, 2010
I pinch the leaves off & cook them any time I want some, you can ad a little sugar to them while cooking, taste them before serving, good luck.
ReplyWas this helpful? Yes