CAKE:
- 1 box orange cake mix
- 1 small box of orange Jell-O
- 2 eggs
- 1 and 1/2 cups water
- 1/2 cup oil
Mix together and bake according to package directions, using 2 round cake pans.
ICING:
- 6 oz. sour cream
- 1 and 1/2 cup confectioner's sugar
- 1/2 cup orange juice
- 12 oz. frozen coconut
- 8 oz. cool whip
Mix all ingredients together EXCEPT cool whip. Put aside 1 cup of mixture. Take 2 layers and cut them to make 4 layers. Spread mixture between layers. Take your 1 cup of mixture and mix with a small container of cool whip. Ice top and sides with this. Keep Refrigerated
By K Smith
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