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Mix together and bake according to package directions, using 2 round cake pans.
Icing:
Mix all ingredients together EXCEPT cool whip. Put aside 1 cup of mixture. Take 2 layers and cut them to make 4 layers. Spread mixture between layers. Take your 1 cup of mixture and mix with a small container of cool whip. Ice top and sides with this. Keep refrigerated.
By K Smith
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