Deeli's Honey Mustard Pork Tenderloins

You can use fine dried bread crumbs in place of the tempura batter in a pinch ;-)

Ingredients:

  • 1 lb. pork tenderloin
  • 2 Tbsp. honey
  • Ad
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. olive oil, divided
  • 1 tsp. lemon juice
  • 1 cup tempura batter mix
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Lemon wedges for garnish

Directions:

Slice tenderloin in to 8 pieces.

Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag. Add the tenderloins and turn to coat. Allow to marinate 30 minutes (covered if in a bowl).

Remove the pork from the marinade and dip both sides in to the tempura batter mix to coat.

Heat the remaining oil in a large skillet over medium-high heat. Add pork and cook for about 3 minutes on each side.

Garnish with lemon wedges.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Meats PorkNovember 6, 2009
Guides
Mustard Greens
Growing Mustard Greens
Man Holding Burger with Mustard Stain on his Tie
Removing Mustard Stains from Clothing
Open glass serving glass of mustard with white plastic serving utensiles.
Homemade Mustard Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 10:47:49 PM on 10.0.1.14 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!