To Top

Lemon Shrimp Pasta Salad


  • 3 cups (8-oz.) farfalle {bow tie pasta}, uncooked
  • 1 pound fresh asparagus spears, cut into 2-inch lengths
  • 1 cup zesty Italian dressing
  • Ad
  • 1 tsp. dried oregano leaves
  • 1 tsp. grated lemon peel
  • 1 pound cooked large shrimp (20-25 count)
  • 1 cup halved or quartered cherry tomatoes
  • 1 package (8-oz.) Kraft natural Colby and Monterey Jack Cheese Crumbles


Cook pasta as directed on package, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking time; drain. Rinse with cold water; drain well. Meanwhile, mix dressing, oregano and lemon peel. Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes, and cheese; mix lightly. Serve immediately, or cover and refrigerate until ready to serve.

Makes 12 servings, 3/4 cup each.

By Connie from Oden, Arkansas


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
seafood pasta salad
Seafood Pasta Salad Recipes
Food and Recipes Recipes Salads SeafoodJune 6, 2007
Homemade gluten free pasta.
Gluten Free Pasta Recipes
Lemon Squares on a plate with lemon slices.
Lemon Squares Recipes
Shrimp Salad
Shrimp Salad Recipes
Lemon Chicken Pasta
Lemon Chicken Pasta Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 4:24:38 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!