Pimento Cheese Spread
Pimento Cheese Spread I
2 lbs. Velveeta, cut in 1 1/2 inch cubes 3/4's of a Qt. of Miracle Whip 2-3 pkts. of Splenda black pepper 2 jars Dromedary sliced pimentos (the larger 1/2 cup size) can use chopped pickles or pickle relish (optional)
Beat with an electric mixer till it reaches the correct consistency (to me that's between small curds and smooth).
You might like to use less Miracle Whip. I like mine creamy, where it spreads good.
Good for sandwich spread, or as a dip for fresh veggies, or served with fancy breads and crackers.
By Terri from Pahrump, NV
Pimento Cheese Spread II
- 2 lb. American cheese
- 1 jar pimento (4 oz.)
- 1 pint mayonnaise
- 2 Tbsp. sugar
Finely grate cheese, mash pimentos, add mayonnaise, blend thoroughly. Sprinkle with sugar. Yield: 1 1/2-2 quarts sandwich or cracker spread.
By Robin from Washington, IA
February 12, 20120 found this helpful
4 cups shredded cheddar
1 cups mayo
1 jar pimientos, drained, chopped
2 tsp. salt
1 tsp. black pepper
juice of 1/2 lemon
2 dashes Frank's Hot Sauce
Mix well. Chill.
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