Spread a single layer of fish or portions on a flat pan, such as a cookie sheet. Cover with a protective wrapping and place in freezer. When fish are thoroughly frozen, remove and package in heavy plastic freezer bags or freezer containers. This method allows you to take out only as many fish as you need for a single meal.
fish are much better when frozen in water. they are still very fresh when thawed out . i put enough for a meal in a bowl or a zip lock bag , fill with cold water , squeeze out any extra air & fasten bag. they will keep for months . enjoy
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