Freezing Fish Individually - Quick Frozen Fish
Spread a single layer of fish or portions on a flat pan, such as a cookie sheet. Cover with a protective wrapping and place in freezer. When fish are thoroughly frozen, remove and package in heavy plastic freezer bags or freezer containers. This method allows you to take out only as many fish as you need for a single meal.
Source: MSU Extension
Related: 
Freezing Fish
Feedback
Read feedback for this post below.
By
08/31/2008
fish are much better when frozen in water. they are still very fresh when thawed out . i put enough for a meal in a bowl or a zip lock bag , fill with cold water , squeeze out any extra air & fasten bag. they will keep for months . enjoy
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
08/31/2008
Like ThriftyFun on Facebook
