Blender Mayonnaise

This makes 1 cup, and is 125 calories.

Ingredients

  • 1 egg yolk
  • 1 Tbsp. vinegar
  • dash paprika
  • 1/4 tsp. dry mustard
  • 1/4 tsp. sugar (or sugar sub)
    Ad
  • 1/8 tsp. garlic powder

Hold until later:

  • 1/4 cup oil
  • 1 Tbsp. lemon juice

Directions

Combine all ingredients (except the OIL and lemon juice) in blender container.

Blend thoroughly. With the blender on low speed, add in a slow stream of half of the oil into mixture. Stop blender and use spatula to scrape down the sides. Add lemon juice while still on low and blend well. Add the rest of the oil blend, blend and pour into container. Store in refrigerator

Comments

March 28, 20090 found this helpful

Thanks for this recipe. I can't wait to try it. Do you have any idea how long it lasts in the refrigerator?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Mayonnaise in dish with fresh basil leaves.
Homemade Mayonnaise Recipes
Categories
Food and Recipes Recipes CondimentsMarch 27, 2009
Guides
A pink piggy bank made from a plastic mayo bottle.
Mayonnaise Jar Piggy Bank
Sandwich with mayonnaise alternative.
Alternatives to Mayonnaise
Mayonnaise in dish with fresh basil leaves.
Fat Free Mayonnaise Recipes
Flavored Mayonnaise
Flavored Mayonnaise Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 21, 2016 at 7:49:34 AM on 10.0.0.156 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!