This makes 1 cup, and is 125 calories.
- 1 egg yolk
- 1 Tbsp. vinegar
- dash paprika
- 1/4 tsp. dry mustard
- 1/4 tsp. sugar (or sugar sub)
- 1/8 tsp. garlic powder
Hold until later:
- 1/4 cup oil
- 1 Tbsp. lemon juice
Combine all ingredients (except the OIL and lemon juice) in blender container.
Blend thoroughly. With the blender on low speed, add in a slow stream of half of the oil into mixture. Stop blender and use spatula to scrape down the sides. Add lemon juice while still on low and blend well. Add the rest of the oil blend, blend and pour into container. Store in refrigerator
March 28, 20090 found this helpful
Thanks for this recipe. I can't wait to try it. Do you have any idea how long it lasts in the refrigerator?
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