Romaine Salad

We eat a lot of lettuce type salads, and my husband prefers romaine lettuce to anything else. This one is tangy and good.

Ingredients:

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  • 1 head romaine lettuce, torn
  • 1 (2 oz.) can sliced black olives, drained
  • 2 oranges, peeled, thinly sliced
  • 1/4 cup orange juice
  • 2 tsp. red wine vinegar
  • 1/4 cup olive oil
  • 1/4 tsp. paprika
  • 1/2 tsp. salt

Directions:

Combine lettuce, olives and oranges in salad bowl. Mix remaining ingredients in small bowl. Add to salad, and toss lightly.

Servings: 4
Prep Time: 10 Minutes

By Robin from Washington, IA

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