Pasta Salad from Leftovers
Pasta salad with veggies is quick and easy, if you think leftovers. During the summer months, I try to keep a container of cooked rotini noodles in the freezer. If I find I have small amounts of cooked vegetables, such as broccoli, grilled zucchini, carrots, etc. I put the frozen cooked pasta in a colander and run cold water over it until defrosted (takes less than 30 seconds). Next, dump in a bowl the pasta, the veggies and bottled Italian salad dressing (your preference on how much), mix and refrigerate. If I have sliced black olives to use up, in they go, too; same for chopped onion and diced tomatoes that need used up. I refrigerate several hours before serving, mixing occasionally. I am adventurous with the veggies I try, and so far, haven't found a combination or medley that I didn't like.
By Ronsan from Southwest Missouri
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By
06/15/2006
I save leftover pasta in the freezer, too but instead of a salad, I thaw, add veggies (again leftovers) a little butter, milk and parmesan cheese. Heat thru and serve. Makes a great side dish.
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06/15/2006
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