Teething Biscuits

Ingredients:

• 1 beaten egg yolk
• 3 Tbsp. maple syrup or molasses (may be omitted)
• 1 tsp. vanilla
• 1 1/2 Tbsp. oil
• 1/4 cup milk
• 1 Tbsp. uncooked oatmeal
• 1 cup flour (white, wheat, or combination)
• 1 Tbsp. soy flour
• 1 Tbsp. wheat germ
• 1 Tbsp. nonfat dry milk

Directions:

Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin and cut into strips or desired shapes.

Bake at 350 degrees F (175 degrees C) for 15 minutes on un-greased cookie sheet. Freeze well.

They can be made without the last 3 ingredients, but they add to the nutritional value.

Source: Vicki Lansky's "Feed Me I'm Yours."

By Jodi from Aurora, CO

Contest: Recipe Contest

Related: Teething Biscuit Recipes