Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin and cut into strips or desired shapes.
Bake at 350 degrees F (175 degrees C) for 15 minutes on un-greased cookie sheet. Freeze well.
They can be made without the last 3 ingredients, but they add to the nutritional value.
Source: Vicki Lansky's "Feed Me I'm Yours."
By Jodi from Aurora, CO
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Apr 11, 2011)Teething Biscuits
Combine flour, milk powder, wheat germ, baking powder, cinnamon, and salt together.
In another bowl, combine sugar and oil. Beat in the egg and orange juice and gradually add flour mixture to make a stiff dough. Refrigerate for 1 to 2 hours.
Place greased cookie sheet on damp towel to keep from sliding. Place dough on cookie sheet and flatten, rolling out to within 1 inch of the edge.
Cut into 2 by 3/4-inch bars; separating the cookies isn't necessary. Bake 15 minutes in preheated 375 degree F oven until light brown.
Remove from oven; re-cut on the same lines. Return to oven. Turn off heat and let set until oven is cool.
Makes about 6 dozen cookies that can be frozen and thawed as needed.
Source: From The Buffalo News
By Jodi from Aurora, CO
Like ThriftyFun on Facebook
