Egg & Sausage

  • 2 cups bread, finely crumbled (not fresh is best!)
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup onion, chopped
  • 1 cup mushrooms (optional)
    Ad
  • 1 tsp dry mustard
  • 1 pound bulk pork sausage
  • 6 eggs, lightly beaten
  • 2 cups milk
  • 1 tsp salt

Brown sausage meat & drain.

Beat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight.

Bake @ 350F for 40-45 minutes or until lightly browned & firm.

Serves 6.

From http://www.CanadianCountryGifts.com

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes EggsDecember 9, 2005
Guides
Sausage Pizza
Sausage Pizza Recipes
Fixing Burnt Sausage
Fixing Burnt Sausage
Soft Boiled Egg
Making a Soft Boiled Egg
Egg Salad
Making Egg Salad
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 2:27:00 AM on 10.0.0.218 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!