Egg & Sausage
- 2 cups bread, finely crumbled (not fresh is best!)
- 1 cup sharp cheddar cheese, grated
- 1/2 cup onion, chopped
- 1 cup mushrooms (optional)
- 1 tsp dry mustard
- 1 pound bulk pork sausage
- 6 eggs, lightly beaten
- 2 cups milk
- 1 tsp salt
Brown sausage meat & drain.
Beat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight.
Bake @ 350F for 40-45 minutes or until lightly browned & firm.
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