Polish Sausage Dinner

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  • 1 Pack Hilshire Farms Polish Sausage
  • 1 bag frozen stir-fry vegetables
  • 1/4 cup Kikkoman's Teriyaki Baste and Glaze


Saute Polish sausage in skillet. When heated or browned, add frozen vegetables and stir until softened. Add about 1/4 cup of the Teriyaki Baste and Glaze, more or less to taste. Stir well and serve over rice or as is. Everyone will love this and beg for more! This cooks fast so be watchful!

By Linda from Eustis, FL

Editor's Note: Some of the ThriftyFun crew tried this recipe. It was wonderful, even passing the taste test of a 4 and 6 year old! We made a few slight modifications of the recipe on our 2nd attempt.

We used 1/2 a Hillshire Farms Turkey Kielbasa and sauted onions along with the sausage. We also added 2 Tbs. of water as it was cooking to provide a little more liquid when it was served over rice. The pictures provided are from when we made this dish!


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