Polish Sausage Dinner

contest winner icon

Ingredients

  • 1 Pack Hilshire Farms Polish Sausage
  • 1 bag frozen stir-fry vegetables
  • 1/4 cup Kikkoman's Teriyaki Baste and Glaze
Ad

Directions

Saute Polish sausage in skillet. When heated or browned, add frozen vegetables and stir until softened. Add about 1/4 cup of the Teriyaki Baste and Glaze, more or less to taste. Stir well and serve over rice or as is. Everyone will love this and beg for more! This cooks fast so be watchful!

By Linda from Eustis, FL

Editor's Note: Some of the ThriftyFun crew tried this recipe. It was wonderful, even passing the taste test of a 4 and 6 year old! We made a few slight modifications of the recipe on our 2nd attempt.

We used 1/2 a Hillshire Farms Turkey Kielbasa and sauted onions along with the sausage. We also added 2 Tbs. of water as it was cooking to provide a little more liquid when it was served over rice. The pictures provided are from when we made this dish!

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Grilled kielbasa and potatoes.
Recipes Using Kielbasa or Polish Sausage
Categories
Food and Recipes Recipes Main DishesNovember 17, 2008
Guides
Nail Polish Drying Tips
Nail Polish Drying Tips and Tricks
shoe polish
Removing Shoe Polish from Carpet
Nail Polish Spill
Removing Nail Polish from Carpet
Skillet containing fried sausage and potatoes with onions and greens
Kielbasa and Fried Potatoes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:53:44 AM on 10.0.2.78 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!