Cranberry Chutney


  • 1 pkg. fresh cranberries
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 2 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • 1/2 tsp. ground cloves
  • Ad
  • 1/4 tsp. allspice
  • 1 cup water
  • 1 cup onion, chopped
  • 1 cup tart apple, peeled and diced
  • 1/2 cup celery, chopped


Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat. Stir often until juice is released, about 15 minutes. Reduce heat. Stir in rest of ingredients. Simmer, uncovered, about 15 minutes. Pour into 5 (1/2 pint) containers and seal.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Chutney Recipes
Chutney Recipes
Food and Recipes Recipes CondimentsApril 25, 2008
Sliced Cranberry Bread
Cranberry Bread Recipes
Cranberry Relish in Yellow Dish at Thanksgiving Dinner Table
Cranberry Relish Recipes
Someone making a cranberry and popcorn garland.
Making a Cranberry Garland
Cranberry Ketchup
Cranberry Ketchup Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 4:17:40 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!