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Cranberry Chutney


  • 1 pkg. fresh cranberries
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 2 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • Ad
  • 1/2 tsp. ground cloves
  • 1/4 tsp. allspice
  • 1 cup water
  • 1 cup onion, chopped
  • 1 cup tart apple, peeled and diced
  • 1/2 cup celery, chopped


Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat. Stir often until juice is released, about 15 minutes. Reduce heat. Stir in rest of ingredients. Simmer, uncovered, about 15 minutes. Pour into 5 (1/2 pint) containers and seal.

By Robin from Washington, IA


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