Pumpkin Bread

Moist and great tasting!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
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  • 1/2 tsp. cloves
  • 1/4 tsp. mace
  • 1 cup canned pumpkin puree (not pumpkin pie mix)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup low-fat or non-fat buttermilk
  • 2 large eggs
  • 1/4 cup canola oil
  • 1/4 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.

In a medium bowl, whisk together flour, baking soda, salt and spices. Set aside.

In a large bowl, beat pumpkin puree, sugar, brown sugar, buttermilk, eggs ,and oil together until smooth.

Stir in flour mixture until just combined. Do not over mix.

Fold in nuts, if using. Pour pumpkin bread batter into prepared pan.

Bake pumpkin bread 50-60 minutes until a knife inserted in the center comes out clean.

Invert pumpkin bread and cool. Serve pumpkin bread with butter, apple butter, or a smear of cream cheese

By Jodi from Aurora, CO

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November 10, 2010 Flag
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Ingredients:

  • 1 1/2 cups sugar
  • 1 2/3 cups flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground cloves
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  • 1/2 tsp. cinnamon
  • 1/2 cup salad oil
  • 1/2 cup water
  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup nuts

Directions:

Combine sugar, flour, baking soda, baking powder, salt, cloves, cinnamon, salad oil, water, pumpkin and eggs. Mix 3 minutes; fold in nuts. Spread mixture in well-greased loaf pan. Bake at 325 degrees F for 1 hour and 20 minutes.

By Robin from Washington, IA

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October 15, 2010 Flag
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Ingredients:

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 1/2 cups flour
  • 2 tsp. soda
  • 2/3 cup water
  • 2 cups pumpkin
  • 1/2 cup nuts, optional

Directions:

Mix all ingredients together in a large bowl with electric mixer. pour into 3 greased and floured loaf pans. Bake at 350 degrees F for 45-60 minutes or until the bread tests done.

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By Robin from Washington, IA

Answers:

Pumpkin Bread

Something about autumn air always brings out the taste for good Pumpkin Bread in me and my family. It's always been a traditional favorite from about October, throughout the Thanksgiving and Christmas holidays. There's a richness to pumpkin that's not found in any other tea bread.

Thanks for a great recipe that makes 3 whole loaves. It'll be nice to have an extra loaf or two ready and waiting.

MisMachado (09/25/2010)

By MisMachado

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September 23, 2010 Flag
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Ingredients

  • 1 1/2 cups melted butter
  • 3 cups sugar
  • 5 eggs
  • 2 cups mashed pumpkin
  • 3 1/2 cups flour
  • 1 1/2 tsp. salt
  • 1 tsp. each soda, cinnamon and nutmeg
  • 1 tsp. vanilla
  • chopped nuts (opt.)
  • 4 cups confectioners' sugar
  • 2 tsp. orange juice
  • 1 tsp. grated orange rind

Directions

Cream 1 cup butter and sugar together in bowl. Beat in 4 eggs and pumpkin. Sift next 5 dry ingredients into batter, mixing well. Add 3/4 cup water, vanilla and nuts, mixing well. Pour into2 large loaf pans. Bake at 350 degrees F for 1 hour. Combine confectioners' sugar with remaining 1/2 cup butter, egg and orange juice and rind in bowl, mixing well. Spread over warm loaf. (This should probably be eaten quickly due to the raw egg in the frosting. I keep refrigerated as well).

By Robin from Washington, IA

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November 3, 2009 Flag
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Ingredients

Directions

Combine sugars, pumpkin, oil, and eggs. Beat until well blended. Sift together flour, soda, and spices; add and mix well. Stir in raisins, nuts, and water. Spoon into well oiled 9x5x3 inch loaf pan. Bake at 350 degrees F for 65-75 minutes. Turn out on rack to cool thoroughly. Frost if desired. Makes 2 loves when using 2 small loaf pans.

By Robin

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November 3, 2009 Flag
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Beat together sugar, oil, eggs and squash or pumpkin. Add dry ingredients and mix well. Pour into greased and lined loaf pan. Bake at 350 degrees F for 45-50 minutes.

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November 3, 2009 Flag
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Preheat oven to 350 degrees F. Sift together 1st six ingredients. In a large mixing bowl, combine pumpkin, sugar, milk and eggs. Add dry ingredients and butter, mixing until just moistened.

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November 3, 2009 Flag
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Grease 3 1-pound coffee cans and fill 1/2 full with the mixture. Bake in a preheated oven at 350 degrees F for one hour or until a toothpick comes clean when inserted to test.

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November 3, 2009 Flag
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Sift flour with soda, salt, cinnamon, nutmeg and sugar into a large mixing bowl. Make a well in the center of the dry ingredients and add remaining ingredients, mixing well throughout.

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November 3, 2009 Flag
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Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift all dry ingredients and add alternating with the water, mixing well after each addition.

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November 3, 2009 Flag
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Sift dry ingredients into large bowl. Add water, eggs, pumpkin, oil, raisins and pecans. Stir well. Grease and flour 3 or 4 coffee cans (1lb. size).

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