Ingredients
- Ingredients:
- 1/4 cup soy sauce
- 3 Tbsp. dry white wine, or cooking white wine
- 2 Tbsp. lemon juice
- 2 Tbsp. vegetable oil
- 3/4 tsp. dried Italian-style seasoning
- 1 tsp. grated fresh ginger root
- 1 clove garlic, crushed (or to taste)
- 1/4 tsp. onion powder
- 1 pinch ground black pepper
- 8 skinless, boneless chicken breast halves, cut into strips
Directions
In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat. Cook the chicken on the prepared grill for approximately 5 minutes per side, basting with the sauce several times. Chicken is done when no longer pink and juices run clear.
By Connie from Cotter, AR
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