Fool-Proof Dark Rye Bread


  • 2 1/2 cups warm water
  • 2 packages dry yeast
  • 2 Tbsp. lard, melted
  • 2 tsp. salt
  • 2 cups rye meal (not rye flour)
  • 1/4 cup sugar
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  • 4 1/2 cup white flour


Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again. Bake at 400 degrees F for 10 minutes. Turn the oven down to 375 degrees F and bake for 25-30 minutes or until done.

By Robin from Washington, IA


November 13, 20080 found this helpful

I would love to try this. Where do you find the Rye Meal?

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