Fool-Proof Dark Rye Bread
- 2 1/2 cups warm water
- 2 packages dry yeast
- 2 Tbsp. lard, melted
- 2 tsp. salt
- 2 cups rye meal (not rye flour)
- 1/4 cup sugar
- 4 1/2 cup white flour
Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again. Bake at 400 degrees F for 10 minutes. Turn the oven down to 375 degrees F and bake for 25-30 minutes or until done.
By Robin from Washington, IA
November 13, 20080 found this helpful
I would love to try this. Where do you find the Rye Meal?
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