Fool-Proof Dark Rye Bread
- 2 1/2 cups warm water
- 2 packages dry yeast
- 2 Tbsp. lard, melted
- 2 tsp. salt
- 2 cups rye meal (not rye flour)
- 1/4 cup sugar
- 4 1/2 cup white flour
Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again. Bake at 400 degrees F for 10 minutes. Turn the oven down to 375 degrees F and bake for 25-30 minutes or until done.
By Robin from Washington, IA
November 13, 20080 found this helpful
I would love to try this. Where do you find the Rye Meal?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 8, 2016 at 11:47:29 PM on 10.0.1.111 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us