Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again. Bake at 400 degrees F for 10 minutes. Turn the oven down to 375 degrees F and bake for 25-30 minutes or until done.
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