Combine rye flour and sugar in large bowl. Mix shortening, molasses, salt and warm water into first mixture. Add yeast; mix well. Add enough white flour to make a stiff dough. Knead 8-10 minutes and let rise. Knead 4-5 minutes. Make into 2 loaves and let rise in greased pans. Bake 1 hour at 325 degrees F.
By Robin from Washington, IA
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Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again.
Recipe for Rye Bread. Mix first 4 ingredients. Let rise. Add remaining ingredients. Knead. Let rise. Punch down and let rise again. Form into loaf. Let rise and bake at 400 degrees F for 30 minutes. Before baking brush top with egg for a shiny crust.
Combine water, sugars, salt and molasses in a saucepan and bring to a boil to dissolve sugar. Remove from heat and add shortening to mixture. Cool to lukewarm and add yeast. Add whole wheat flour, rye flour, and 1 cup of white flour...