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Rye Bread Recipes

Category Rye
Rye Bread
Breads made with this grain are distinctively flavored and nutritious. This guide contains rye bread recipes.

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By 2 found this helpful
October 1, 2010

Ingredients:

  • 1 cup rye flour
  • 1/4 cup sugar
  • 1/2 cup molasses
  • 2 1/2 cups warm water
  • 1 pkg. yeast
  • 1/2 cup shortening
  • 1 Tbsp. salt
  • 6 cups white flour

Directions:

Combine rye flour and sugar in large bowl. Mix shortening, molasses, salt and warm water into first mixture. Add yeast; mix well. Add enough white flour to make a stiff dough. Knead 8-10 minutes and let rise. Knead 4-5 minutes. Make into 2 loaves and let rise in greased pans. Bake 1 hour at 325 degrees F.

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
November 12, 2008

Ingredients

  • 2 1/2 cups warm water
  • 2 packages dry yeast
  • 2 Tbsp. lard, melted
  • 2 tsp. salt
  • 2 cups rye meal (not rye flour)
  • 1/4 cup sugar
  • 4 1/2 cup white flour

Directions

Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again. Bake at 400 degrees F for 10 minutes. Turn the oven down to 375 degrees F and bake for 25-30 minutes or until done.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 6, 2006

Ingredients

Directions

Mix first 4 ingredients. Let rise. Add remaining ingredients. Knead. Let rise. Punch down and let rise again. Form into loaf. Let rise and bake at 400 degrees F for 30 minutes. Before baking brush top with egg for a shiny crust.

By Robin from Washington, IA

Comment Was this helpful? Yes

February 10, 20060 found this helpful

Ingredients:

  • 5 cups water
  • 2/3 cup brown sugar
  • 2/3 cup white sugar
  • 2 Tbsp. salt
  • 1/2 cup molasses
  • 2 Tbsp. shortening
  • 2 packages yeast
  • 2 cups whole-wheat flour
  • 4 cups rye flour
  • 8 cups white flour, divided

Directions:

Combine water, sugars, salt and molasses in a saucepan and bring to a boil to dissolve sugar. Remove from heat and add shortening to mixture. Cool to lukewarm and add yeast.

Add whole wheat flour, rye flour, and 1 cup of white flour. Stir, then place in a cold oven next to a pan of boiling water. Close oven door and let rise for 45 minutes.

Add 7 cups white flour and knead for about 8 minutes. Return to cold oven and let rise until doubled, about an hour. Make into 4 loaves and place each into an 8 inch pie pan. Let rise for about 45 minutes.

Bake 50 minutes at 350 degrees F or until brown and hollow sounding when tapped.

By Robin from Washington, IA

Comment Was this helpful? Yes
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