social

Fool-Proof Dark Rye Bread


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 1/2 cups warm water
  • 2 packages dry yeast
  • 2 Tbsp. lard, melted
  • 2 tsp. salt
  • 2 cups rye meal (not rye flour)
  • 1/4 cup sugar
  • Advertisement

  • 4 1/2 cup white flour

Directions

Dissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again. Bake at 400 degrees F for 10 minutes. Turn the oven down to 375 degrees F and bake for 25-30 minutes or until done.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
November 13, 20080 found this helpful

I would love to try this. Where do you find the Rye Meal?

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Breads RyeNovember 12, 2008
Pages
More
🐰
Easter Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-24 09:19:09 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf44445988.tip.html