The following recipe is from "Fresh From the Vegetarian Slow Cooker" and is fantastic!
Smashed Sweet Potatoes with Dried Cranberries
4 large sweet potatoes, peeled & cut into 1/2" thick slices 1/2 cup apple juice 1/4 cup firmly packed light brown sugar Salt Freshly ground black pepper 1/3 cup sweetened dried cranberries
Place sweet potato slices in a lightly oiled slow cooker. In a small bowl, combine apple juice & brown sugar & pour over potatoes. Season w/salt & pepper to taste. Cover and cook on low for 6 hours, until potatoes are tender. Just before serving, smash the potatoes w/a potato masher until smooth and fold in cranberries. Serve hot.
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