I am looking for a dessert my mother used to make many years ago. I don't know the name, but it has a graham cracker crust and cream cheese, crushed pineapple and I believe it had eggs also. Does anyone have a recipe? Thanks so much!
Submitted by: Mary Jagoe
Rated: 4 out of 5 by 6 members Prep Time: 10 Minutes
Ready In: 2 Hours 10 Minutes
Yields: 8 servings
"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 (15 ounce) cans crushed pineapple, drained 1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours
Could this be what you are looking for?
Banana Split Dessert
2 cups graham cracker crumbs
1 stick oleo melted (butter or margarine)
1 cup confectioner's sugar (powdered sugar)
Mix and pour into 9 x 13 inch pan, pressing firmly to form first layer.
2 cups confectioner's sugar
2 egg whites beaten
1 stick oleo melted
Mix for 10 minutes on medium speed, pour onto first layer.
3rd Layer: Use 1 large can crushed pineapple (well drained)
4th Layer: Use 3 large bananas diced
5th Layer: Use 1 large container Cool Whip, spread over.
Decorate with pecan pieces and maraschino cherries.
could you type out the recipe instead of showing the card very hard reading
1 No.2 1/2 can pineapple
2 c. powdered sugar
1 stick butter
1/2 pint whipping cream
Drain pineapple thoroughly. Let butter soften until it can be mixed with a spoon. Combine with sugar and eggs. Crumble cookies and line bottom of 8x8 dish. Spread butter mixture over crumbs. Let set in fridge about 20 minutes. Spread drained pineapple aver butter mixture. Place in fridge for3-4 hours until set or leave overnight. Just before serving, whip cream and add on top. Sprinkle cookie crumbs over top and serve.
where did the recipe go that deb sent in it was written on recipe card now it does not appear.
Editor's Note: I typed it in from the picture and made sure it is showing.
hi, ive had the dessert here, oh boy, its soooo good.
I'm looking for a recipe my mother used to make with crushed pinapple, cool whip and a graham craker curst. Can anyone help?
I grew up in the 60s. Mom always made "Frozen Pineapple Desert". It was my favourite and I have made it a few times as an adult. She still has the tattered recipe card in her recipe box! I'll have to ask her where the recipe came from.
Frozen Pineapple Desert
1/3 cup butter
1/2 cup granulated sugar
1 1/2 cups crushed pineapple
1/3 cup pineapple juice
2 eggs separated
2 Tbsp. cream
2 1/2 cups graham cracker crumbs
In a stand mixer, cream together the butter and the sugar. Mix together egg yolks and cream and cook slightly until thick. Cool egg mixture and combine with creamed butter. Add pineapple and juice. Beat egg whites until stiff. Fold into pineapple mixture.
In a 13 x 9 glass baking dish, layer graham cracker crumbs, then pineapple mixture. Top with a final layer of graham cracker crumbs.
Cover the baking dish with cling wrap and freeze. Serve with a dollop of sweetened whipped cream.
Christine from Toronto, Canada
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!