Pineapple Dessert

RE: Pineapple Dessert Post by donisue (18) | (07/02/2008) Profile | Contact hi, ive had the dessert here, oh boy, its soooo good. Report Spam or Abuse RE: Pineapple Dessert Post By jobrwnw55 (Guest Post) (02/18/2006) where did the recipe go that deb sent in it was written on recipe card now it does not appear. Editor's Note: I typed it in from the picture and made sure it is showing. Report Spam or Abuse RE: Pineapple Dessert Post By Alma (Guest Post) (02/17/2006) Pineapple Dessert 1 No.2 1/2 can pineapple 2 c. powdered sugar 1 stick butter 2 eggs 1/2 pint whipping cream vanilla wafers Drain pineapple thoroughly. Let butter soften until it can be mixed with a spoon. Combine with sugar and eggs. Crumble cookies and line bottom of 8x8 dish. Spread butter mixture over crumbs. Let set in fridge about 20 minutes. Spread drained pineapple aver butter mixture. Place in fridge for3-4 hours until set or leave overnight. Just before serving, whip cream and add on top. Sprinkle cookie crumbs over top and serve. Sinful delicious! Report Spam or Abuse RE: Pineapple Dessert Post By jobrwn55 (Guest Post) (02/17/2006) could you type out the recipe instead of showing the card very hard reading Report Spam or Abuse RE: Pineapple Dessert Post By Deb (Guest Post) (02/16/2006) Could this be what you are looking for? Banana Split Dessert 2 cups graham cracker crumbs 1 stick oleo melted (butter or margarine) 1 cup confectioner's sugar (powdered sugar) Mix and pour into 9 x 13 inch pan, pressing firmly to form first layer. 2 cups confectioner's sugar 2 egg whites beaten 1 stick oleo melted Mix for 10 minutes on medium speed, pour onto first layer. 3rd Layer: Use 1 large can crushed pineapple (well drained) 4th Layer: Use 3 large bananas diced 5th Layer: Use 1 large container Cool Whip, spread over. Decorate with pecan pieces and maraschino cherries. Report Spam or Abuse RE: Pineapple Dessert Post By christi (Guest Post) (02/16/2006) Pineapple Cheesecake Submitted by: Mary Jagoe Rated: 4 out of 5 by 6 members Prep Time: 10 Minutes Ready In: 2 Hours 10 Minutes Yields: 8 servings "A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!" INGREDIENTS: 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar 2 (15 ounce) cans crushed pineapple, drained 1 3/4 cups frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust DIRECTIONS: 1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. 2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours Report Spam or Abuse