Pineapple Dessert

I am looking for a dessert my mother used to make many years ago. I don't know the name, but it has a graham cracker crust and cream cheese, crushed pineapple and I believe it had eggs also. Does anyone have a recipe? Thanks so much!

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Sandra from NV

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February 16, 20060 found this helpful

Pineapple Cheesecake

Submitted by: Mary Jagoe

Rated: 4 out of 5 by 6 members Prep Time: 10 Minutes

Ready In: 2 Hours 10 Minutes

Yields: 8 servings

"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"

INGREDIENTS:

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

2 (15 ounce) cans crushed pineapple, drained 1 3/4 cups frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

DIRECTIONS:

1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours

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February 16, 20060 found this helpful

Could this be what you are looking for?

Banana Split Dessert

2 cups graham cracker crumbs

1 stick oleo melted (butter or margarine)

1 cup confectioner's sugar (powdered sugar)

Mix and pour into 9 x 13 inch pan, pressing firmly to form first layer.

2 cups confectioner's sugar

2 egg whites beaten

1 stick oleo melted

Mix for 10 minutes on medium speed, pour onto first layer.

3rd Layer: Use 1 large can crushed pineapple (well drained)

4th Layer: Use 3 large bananas diced

5th Layer: Use 1 large container Cool Whip, spread over.

Decorate with pecan pieces and maraschino cherries.

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February 17, 20060 found this helpful

could you type out the recipe instead of showing the card very hard reading

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February 17, 20060 found this helpful

Pineapple Dessert

1 No.2 1/2 can pineapple

2 c. powdered sugar

1 stick butter

2 eggs

1/2 pint whipping cream

vanilla wafers

Drain pineapple thoroughly. Let butter soften until it can be mixed with a spoon. Combine with sugar and eggs. Crumble cookies and line bottom of 8x8 dish. Spread butter mixture over crumbs. Let set in fridge about 20 minutes. Spread drained pineapple aver butter mixture. Place in fridge for3-4 hours until set or leave overnight. Just before serving, whip cream and add on top. Sprinkle cookie crumbs over top and serve.

Sinful delicious!

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February 18, 20060 found this helpful

where did the recipe go that deb sent in it was written on recipe card now it does not appear.

Editor's Note: I typed it in from the picture and made sure it is showing.

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July 2, 20080 found this helpful

hi, ive had the dessert here, oh boy, its soooo good.

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February 2, 20090 found this helpful

I'm looking for a recipe my mother used to make with crushed pinapple, cool whip and a graham craker curst. Can anyone help?

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April 17, 20100 found this helpful

I grew up in the 60s. Mom always made "Frozen Pineapple Desert". It was my favourite and I have made it a few times as an adult. She still has the tattered recipe card in her recipe box! I'll have to ask her where the recipe came from.

Frozen Pineapple Desert

1/3 cup butter

1/2 cup granulated sugar

1 1/2 cups crushed pineapple

1/3 cup pineapple juice

2 eggs separated

2 Tbsp. cream

2 1/2 cups graham cracker crumbs

In a stand mixer, cream together the butter and the sugar. Mix together egg yolks and cream and cook slightly until thick. Cool egg mixture and combine with creamed butter. Add pineapple and juice. Beat egg whites until stiff. Fold into pineapple mixture.

In a 13 x 9 glass baking dish, layer graham cracker crumbs, then pineapple mixture. Top with a final layer of graham cracker crumbs.

Cover the baking dish with cling wrap and freeze. Serve with a dollop of sweetened whipped cream.

Christine from Toronto, Canada

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