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Pour into a 9x5x3-inch lightly greased loaf pan. Bake at 350 degrees F for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For Frosting: In a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in the confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with the chopped walnuts.
Yields: 6 servings
By Connie from Cotter, AR
Mix flour and butter and spread in 9x13 inch pan. Bake 15 minutes at 325 degrees F. Spread pie filling over this when cool. Beat egg whites stiff and gradually add sugar. Spread over filling. Bake 1 hour at 325 degrees F. Serve with whipped topping.
By Robin from Washington, IA
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I am looking for a dessert my mother used to make many years ago. I don't know the name, but it has a graham cracker crust and cream cheese, crushed pineapple and I believe it had eggs also. Does anyone have a recipe? Thanks so much!
Submitted by: Mary Jagoe
Rated: 4 out of 5 by 6 members Prep Time: 10 Minutes
Ready In: 2 Hours 10 Minutes
Yields: 8 servings
"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 (15 ounce) cans crushed pineapple, drained 1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours
Could this be what you are looking for?
Banana Split Dessert
2 cups graham cracker crumbs
Mix and pour into 9 x 13 inch pan, pressing firmly to form first layer.
2 cups confectioner's sugar
2 egg whites beaten
1 stick oleo melted
Mix for 10 minutes on medium speed, pour onto first layer.
3rd Layer: Use 1 large can crushed pineapple (well drained)
4th Layer: Use 3 large bananas diced
5th Layer: Use 1 large container Cool Whip, spread over.
Decorate with pecan pieces and maraschino cherries.
could you type out the recipe instead of showing the card very hard reading
1 No.2 1/2 can pineapple
2 c. powdered sugar
1 stick butter
Drain pineapple thoroughly. Let butter soften until it can be mixed with a spoon. Combine with sugar and eggs. Crumble cookies and line bottom of 8x8 dish. Spread butter mixture over crumbs. Let set in fridge about 20 minutes. Spread drained pineapple aver butter mixture. Place in fridge for3-4 hours until set or leave overnight. Just before serving, whip cream and add on top. Sprinkle cookie crumbs over top and serve.
where did the recipe go that deb sent in it was written on recipe card now it does not appear.
Editor's Note: I typed it in from the picture and made sure it is showing.
hi, ive had the dessert here, oh boy, its soooo good.
I'm looking for a recipe my mother used to make with crushed pinapple, cool whip and a graham craker curst. Can anyone help?
I grew up in the 60s. Mom always made "Frozen Pineapple Desert". It was my favourite and I have made it a few times as an adult. She still has the tattered recipe card in her recipe box! I'll have to ask her where the recipe came from.
Frozen Pineapple Desert
1/3 cup butter
1/2 cup granulated sugar
1 1/2 cups crushed pineapple
1/3 cup pineapple juice
2 eggs separated
2 Tbsp. cream
2 1/2 cups graham cracker crumbs
In a stand mixer, cream together the butter and the sugar. Mix together egg yolks and cream and cook slightly until thick. Cool egg mixture and combine with creamed butter. Add pineapple and juice. Beat egg whites until stiff. Fold into pineapple mixture.
In a 13 x 9 glass baking dish, layer graham cracker crumbs, then pineapple mixture. Top with a final layer of graham cracker crumbs.
Cover the baking dish with cling wrap and freeze. Serve with a dollop of sweetened whipped cream.
Christine from Toronto, Canada
I am looking for a pineapple dessert recipe. It was a weight watcher's recipe years ago. Had plain gelatin, pineapple and I think powdered milk. I am diabetic and would love to have it again.
I appreciate any help.
Carlene from Oxford, ME
Here is another pineapple dessert that is fine for diabetic meals, or anyone on low fat, low calorie or low cholesterol diet.
1 box of ONE-STEP angelfood cake mix
1 20oz can crushed pineapple.
Mix the dry cake mix with the undrained pineapple.
Put in 9 X 13 pan that has been sprayed with PAM, Bake 30 mins at 350 degree.
Very good topped with thawed whipped topping or ice cream.
Hi, My husband has been a diabetic for over a decade. He is not allowed to have fruit (sugar content) or starches. Our daily check is only 100. I don't think fruit, sugar and starch recipes are the way to go for diabetics. They need salads, veggies and lean meats. We love them and need to support them by dieting with them. When out, we opt for conversation and pass on the lovely desserts offered. It may sound difficult, but it would be worse to live without by beloved husband.
Check out allrecipes.com. They have a spot in there of nothing but weight watchers recipes.
I have a recipe for Weight Watchers but I'm not sure if it is good for a diabetic. It uses Fat Free Cool Whip, Sugarless White Chocolate Pudding, 1 can of crushed pineapples and 1-2 small cans of Mandarian Oranges. My kids love it and any time I make it for a special occasion, people always ask for the recipe. Good Luck.
Pudding and Pie
1 pkg. gelatin
1/4 cup cold water
1/2 cup boiling water
1/3 cup dry milk
3 or 4 pkgs. sweet & Low or Splenda
1 small cap vanilla
1 small can crushed pineapple
5 ice cubes
Blend gelatin and cold water to mix; add
boiling water and blend until frothy. Add
sweetner, dry milk, and vanilla. Blend. Add
crushed pineapple. Add ice cubes 1 at a time.
Blend on low for a few minutes. Eat anytime.
For cheese pie
Add 1/4 c. cottage cheese or Ricotta (Breakfast)
or 2/3 c. cottage cheese or Ricotta (Lunch)
I got this receipe back in the early 70's and use it all the time. If you need some old recipes let me know.
I'm diabetic as well. My dietician told me I can eat canned fruit, but only 1/2 a cup, as one serving. I'm to drain all juices off of them by pouring into a colander & rinsing the remaining juices off with water. Drain well & then I am able to use the fruit. Not all diabetics are alike. Some can eat foods that other diabetics can't. If a recipe sounds too good to be true, don't take any chances with it. Nothing is as important as your health. The dietician also stressed having a piece of small fresh fruit over canned fruits, if at all possible. You need the fiber of the fresh fruit more. A small portion (1/2 cup) of fresh fruit salad isn't all that bad. Everything in moderation.
I don't know if this is WW's.
1 small ricotta cheese, 15oz
1 small can crushed pineapple
1 envelope gelatin
1 sweet & low
1 tsp. vanilla extract
Mix all well. Pour into pie pan. Bake for 20 minutes at 350 degrees F. Cool, then refrigerate. Top with sprinkles of cinnamon.
I am looking for a Pineapple dessert with a soda cracker crust. It was in a Ramsey County MN 4 H cookbook about 30-35 years ago. I lost the book and miss the dessert. Thanks for any help.
Graycrab from Monticello, MN
Is this it? I found it on AllRecipes.com:
Cracker Crumb Cake
6 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups white sugar
36 saltine crackers, finely crushed
2 cups chopped pecans
1 (20 ounce) can crushed pineapple
1 (8 ounce) tub frozen whipped topping, thawed
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.
It is not the same one but this one sounds very good and might taste close to same.
The one I am looking for had the crushed crackers as the bottom layer and whipped egg whites on top of that and no nuts.
I am going to try this one too. Thank you and surprised you found it online I searched but had no luck at all for any with soda cracker crust.
I found these sites and thought they might be somewhat helpful to you:
Hope those help!
How about this one? Seems close.
PINEAPPLE SODA CRACKER PIE
3 egg whites
1 c. sugar
1/2 c. (10-12) soda crackers, finely crushed
1/2 c. crushed pineapple, drained
1/2 tsp. baking powder
1/8 tsp. salt
3/4 c. coconut
Beat egg whites until stiff. Gradually add sugar, beating well after each addition. Combine soda crackers, baking powder and salt; stir into egg mixture. Fold in coconut and pineapple.
Put in pan with no crust. Bake at 325 degrees for 30 minutes. Serve with scoop of ice cream or whipped cream.
I am looking for a dessert recipe that uses fresh pineapple. I know it cannot be gelatin. Thank you for any help.
a compote of some kind is what comes to my mind. I found four:
My mom used to make a dessert using windmill cookies layered with crushed pineapple and topped with Cool Whip. Does anyone have that recipe?
By Sue S.