Cookie Salad
Ingredients:
- 1/2 lb. marshmallows
- 1/2 cup milk (generous)
- 1 cup whipped cream of Cool Whip
- Chocolate Oreo Cookies
Directions:
Melt the marshmallows and milk together over very low heat and cool until you can add whipped cream. Roll Oreo cookies to the amount to cover the bottom of a small 6x9 inch glass dish and to cover mixture also. Pour marshmallow mixture over the rolled cookies and top with rest of rolled cookies. Serve with whipped cream. For a 9x12 inch, double this recipe. If you wish center filling to be less stiff, you can add more whipped cream to the mixture.
By Robin from Washington, IA
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By
09/13/2010
What do you mean to roll Oreo cookies? It doesn't make sense to me.
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(Archived Aug 12, 2010)Cookie Salad
Tip: Cookie Salad
Different and yummy!
Ingredients:
- 2 (3.4 oz.) packages instant vanilla pudding mix
- 2 cups buttermilk
- 12 oz. frozen whipped topping, thawed
- 1 (20 oz.) can pineapple chunks, drained
- 2 (11 oz.) cans mandarin oranges, drained
- 1/2 (11.5 oz.) package fudge stripe cookies
Directions:
In a large bowl, mix together pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
Nutritional Information:
Amount Per Serving - Calories: 495 | Total Fat: 22.3g | Cholesterol: 7mg
Source: Allrecipes
By mamie11152 from NY
(Archived Jun 08, 2010)Cookie Salad
Recipe: Cookie Salad
Great any time salad.
Ingredients:
- 1 cup buttermilk
- 1 pkg. vanilla instant pudding mix (3oz.)
- 8 oz. whipped topping
- 1/2-1 pkg. chocolate striped shortbread cookies
- 1 can pineapple chunks, drained (20oz.)
- 1-2 cans mandarin oranges, drained
- 1 cup mini marshmallows
Directions:
Mix buttermilk and pudding mix in bowl. Add whipped topping. Crumble cookies into very small pieces; fold into mixture. Stir in fruit and marshmallows. Chill until serving time.
By Robin from Washington, IA
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