Not only is it quick and easy to prepare, it is different from the usual candy recipes. In fact, I had never seen it until this Christmas season.
Crush the Oreos until they are finely powdered. I use a ziplock bag and a rolling pin, but I suppose the blender would work just as well.
Mix the cookie crumbs with the softened cream cheese. Form into the desired size balls.
Melt the chocolate in the microwave just until it gets melted.
It is a good idea to melt the chocolate in smaller batches so that it keeps soft enough to dip and you won't waste the leftovers if you have melted too much.
Dip the Oreo balls into the white chocolate to cover. Place on a sheet of waxed paper on a cookie sheet.
Refrigerate. Once they harden you can package them into containers, but it is best to keep them refrigerated.
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Source: My sister who love quick cooking ideas.
By Sandy from Elon, NC
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Cream an 8 ounce package of cream cheese with crushed oreo cookies (I prefer mint); form into balls and refrigerate until firm; melt chocolate almond bark.