Ingredients
- 1 package rotelle, large shells, ziti or elbow macaroni
- 1 1/2 lb. sharp cheddar cheese
- 1 bunch radishes
- 2 medium green peppers
- 1 1/2 cups mayonnaise
- 2/3 cup milk
- 3 Tbsp. chopped fresh dill or 1 1/2 tsp. dill weed
- 3/4 tsp. salt
- 1/2 tsp. cracked pepper
Directions
Prepare pasta as package directs; drain. Meanwhile, with sharp knife, cut cheese into 1/2 inch cubes, cut radishes into slices, cut green pepper into 1/4 inch wide strips. In large bowl, with spoon or wire whisk, mix well - mayonnaise, milk, dill, salt and cracked pepper. Gently stir in pasta, cheese, radishes and green pepper until well-coated. Makes 8 main dish servings.
By Robin from Washington, IA
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