No Bake Macaroni and Cheese (30 minute supper)

  • 1 package rotelle, large shells, ziti or elbow macaroni
  • 1 1/2 lb. sharp cheddar cheese
  • 1 bunch radishes
  • 2 medium green peppers
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  • 1 1/2 cups mayonnaise
  • 2/3 cup milk
  • 3 Tbsp. chopped fresh dill or 1 1/2 tsp. dill weed
  • 3/4 tsp. salt
  • 1/2 tsp. cracked pepper


Prepare pasta as package directs; drain. Meanwhile, with sharp knife, cut cheese into 1/2 inch cubes, cut radishes into slices, cut green pepper into 1/4 inch wide strips. In large bowl, with spoon or wire whisk, mix well - mayonnaise, milk, dill, salt and cracked pepper. Gently stir in pasta, cheese, radishes and green pepper until well-coated. Makes 8 main dish servings.

By Robin from Washington, IA


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February 24, 20090 found this helpful

I like the No Bake Macaroni.

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