Ingredients:
- 4 cups shredded cabbage
- 1/4 cup sliced green onions
- 4 ozs. water chestnuts (drained & sliced)
- 1 (3 oz.) pkg. Ramen Noodles Chicken flavor
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. sugar Or sweetener
- 2 Tbsp. salad oil
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- small pkg. slivered almonds (optional)
Directions:
Open ramen noodle package, separate seasoning package and noodles. Crush noodles and place in a colander. Pour 2 cups boiling water over noodles to soften slightly. Combine drained noodles, cabbage, onion, almonds and chestnuts in a large bowl. Set aside while preparing dressing.
Dressing:
Mix together the cider vinegar, sugar/sweetener, oil, pepper, salt and ramen seasoning mix. Mix well & pour over the cabbage mixture and toss. Chill 2 hours before serving.
*** This is great to keep in the fridge anytime to have on hand for quick meals or snacks, especially in the hot summertime!
By Terri H.
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