Oriental Cabbage Salad

• 4 cups shredded cabbage
• 1/4 cup sliced green onions
• 4 ozs. water chestnuts (drained & sliced)
• 1 (3 oz.) pkg. Ramen Noodles Chicken flavor
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. sugar Or sweetener
• 2 Tbsp. salad oil
• 1/2 tsp. black pepper
• 1/4 tsp. salt
• small pkg. slivered almonds (optional)

Directions:

Open ramen noodle package, separate seasoning package and noodles. Crush noodles and place in a colander. Pour 2 cups boiling water over noodles to soften slightly. Combine drained noodles, cabbage, onion, almonds and chestnuts in a large bowl. Set aside while preparing dressing.

Dressing: Mix together the cider vinegar, sugar/sweetener, oil, pepper, salt and ramen seasoning mix. Mix well & pour over the cabbage mixture and toss. Chill 2 hours before serving.

*** This is great to keep in the fridge anytime to have on hand for quick meals or snacks, especially in the hot summertime!

By Terri H.

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