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By Sandra from San Diego, CA
Wash and wrap in a paper towel (wet keeps paper towel moist ) then wrap in foil. Mine has stayed fresh for 4 weeks that way. My sister-n-law gave me this tip. Love it
Grow a bunch from seeds and keep it in a sunny kitchen window then clip as much you need.
I wash it first and put it on paper towel for like 2 to 3 hours on paper towel for dry. allow paper towel soak water on the cilantro, and then take another paper towel & put on it like separately not bunch of the cilantro. just spread on paper towel. and wrap it and put in one plastic bag and in fridge. Try it. I always do like that, and it keeps fresh about a week and half.
I use a wide mouth jar, with about 1 inch of water. Trim the stems of the cilantro, and store in fridge in the jar. Put fresh water in about every 3 days. I do this for most fresh herbs that are not in my garden. Also works very well for asparagus.
I place any I know I won't use within a couple of days in a freezer bag, make sure as much air as possible is removed, and place in the freezer. It keeps really well for up to a couple of months and the beauty of doing that is that it crumbles easily with no need for chopping and still has a fresh flavor ;-)
I buy fresh with roots roots on. Put Cilantro in water in glass container. Cover with a brown paper bag. I purchase herbs at Farmers Market. Good luck.
I wash it, let it drain. While still damp I put in a gallon zip lock bag and use a straw and blow as much air "in" as possible. Put in fridge. It keeps for two weeks. It takes up a lot of room, but it's worth it to me.
Can anyone tell me how to keep fresh cilantro? When I buy it, there is so much in a bundle that I have trouble using it all before it starts to go bad.