Five Flavor Bundt Cake Recipe

I forgot to add the shortening with the butter and sugar that is to be creamed.

Five Flavor Cake
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs well beaten
3 cups all purpose flour
1/2 tsp baking powder
1 cup milk
1 tsp each extract, coconut, butter, lemon,vanilla and rum

Cream butter and sugar, add eggs and beat for about 5 mins. Combine flour baking powder and add to mixture. Add flour alternating with milk. Stir in flavorings. Bake in tube pan 325 degrees for 1 1/2 hrs or til knife come out clean.
Glaze:
1/2 cup sugar
1/4 cup water
1/2 tsp of all flavorings plus 1/2 tsp almond flavoring
Bring to a boil and stir only til sugar melts then spoon slowly over hot cake.