Parties > Cinco De Mayo > RecipesMay 06, 2008

Mexican-Style Deviled Eggs

I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.This recipe can be made to serve as many as required, but is to serve two with this recipe.

Ingredients

2 hard-cooked eggs
1 Tbsp. mayonnaise
1 Tbsp. canned chopped green California chilies
1/8 tsp. pepper
1/8 tsp. garlic salt
4 tsp. medium Mexican tomato salsa (or mild)
1-1/2 tsp. thinly sliced green onion

Directions

Cut hard cooked eggs in half lengthwise. Remove yolks; set aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, pepper, and garlic salt. Top with Mexican salsa, and onion. Refrigerate until serving.

Can top also with a slice of olive, if desired. 2 servings.

By Connie from Cotter, AR

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By 05/06/2011

Sounds great! What about cilantro? I was also thinking about using taco mix seasoning. Will try soon.

By Sylvia from Saipan (Guest Post) 05/06/2008

Welcome back, Connie! I am so glad you are back - I haven't made anything really good in several weeks. Hope you weren't ill and only on vacation.

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