I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.This recipe can be made to serve as many as required, but is to serve two with this recipe.
Cut hard cooked eggs in half lengthwise. Remove yolks; set aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, pepper, and garlic salt. Top with Mexican salsa, and onion. Refrigerate until serving.
Can top also with a slice of olive, if desired. 2 servings.
By Connie from Cotter, AR
Welcome back, Connie! I am so glad you are back - I haven't made anything really good in several weeks. Hope you weren't ill and only on vacation.
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