Increasing the Shelf Life of Homemade Caramelized Onions

How do you make caramelized onions that can be kept like chutneys or relishes? I would like to make small jars for a fete.

By Lizzie



May 19, 20110 found this helpful

I put the caramelized onions in a freezer bag, making sure the onions are in a thin layer and freeze in a flat position. When I need any, I break off as much as I need. They will thaw easy or you can add them frozen depending on how you are using them. Experiment with a small amount to see you it works for you.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes StorageMay 18, 2011
chopping green onions
Chopping Green Onions
Onions growing in the ground.
Growing Onions
Freezing Green Onions
Freezing Green Onions
Photo of an onion harvest.
Harvesting Onions
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 4:46:57 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!