- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1/2 cup boiling water
- 2 cups sour cream
- 1/2 cup sugar
- 1/2 tsp. almond extract
- 1 tsp. vanilla
- fresh berries, frozen berries or fruit jam
Soften gelatin in cold water for 5 minutes. Dissolve in boiling water. Blend sour cream, sugar and flavorings into gelatin mixture. Pour into oiled 1 qt. rind mold. Chill until firm. Unmold on chilled serving dish. Fill center with sweetened fruit.
By Robin from Washington, IA
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