- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1/2 cup boiling water
- 2 cups sour cream
- 1/2 cup sugar
- 1/2 tsp. almond extract
- 1 tsp. vanilla
- fresh berries, frozen berries or fruit jam
Soften gelatin in cold water for 5 minutes. Dissolve in boiling water. Blend sour cream, sugar and flavorings into gelatin mixture. Pour into oiled 1 qt. rind mold. Chill until firm. Unmold on chilled serving dish. Fill center with sweetened fruit.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 4, 2016 at 9:07:52 AM on 10.0.1.13 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us