Help with Water Bath Canning

Can you use water bath canning for vegetables? I am putting up black eyed peas, beans, and squash.

By Lisa from Tampa, FL

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July 13, 20100 found this helpful
Best Answer

Low-acid foods like those need to be pressure canned, otherwise the heat isn't high enough to destroy botulism. The USDA has a really useful guide:

http://www.uga.  ations_usda.html

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July 14, 20100 found this helpful
Best Answer

Try this link; it may help you:

http://foodsafe  anningguide.html

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July 14, 20100 found this helpful
Best Answer

I get a newsletter from BALL which is the foremost information on canning, recipes, and safety!

Questions about Products or Home Canning? Click here or call toll free 1-800-240-3340.

Comments regarding this newsletter? Click here.

http://www.home  sa/ALContact.asp

comments@jardenhomebrands.com

I love their canning books. Simple instructions for the better part.

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July 13, 20100 found this helpful

All food authorities do not approve of water bathing vegetables however both my grandmother's did and nobody died from food poisoning. It is up to you, but be aware that it is now not approved.

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December 20, 20130 found this helpful

I really don't have an answer but need to know the same thing. I did do some fresh green beans the other day. The jars did seal just fine. I hot bathed for a longer time than the pressure cooker.

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