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Water Bath Canning Advice

July 12, 2010

canning jar lids showing in canning potCan you use water bath canning for vegetables? I am putting up black eyed peas, beans, and squash.

By Lisa from Tampa, FL

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July 13, 20100 found this helpful
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Low-acid foods like those need to be pressure canned, otherwise the heat isn't high enough to destroy botulism. The USDA has a really useful guide:

www.uga.edu/.../publications_usda.html

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July 14, 20100 found this helpful
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Try this link; it may help you:

foodsafety.psu.edu/canningguide.html

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July 14, 20100 found this helpful
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I get a newsletter from BALL which is the foremost information on canning, recipes, and safety!
Questions about Products or Home Canning? Click here or call toll free 1-800-240-3340.

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Comments regarding this newsletter? Click here.
www.homecanning.com/.../ALContact.asp
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I love their canning books. Simple instructions for the better part.

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August 13, 2016

This is a page about canning bath not long enough. Following the proper steps for home canning helps ensure the safety and quality of your canned goods.

Jars being canned in a hot water bath

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July 12, 2010

I am looking for directions in water bath canning of potatoes and also dry beans. I need to know how to do it and how much time after water bath canner starts to boil.

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