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Buttermilk Corn Meal Muffins

Ingredients

  • 2 cups corn meal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp. salt
  • 5 tsp. baking powder
  • 3 cups buttermilk
  • 3 eggs
  • 1 cup cooking oil
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Directions

Mix dry ingredients. Add milk, eggs and oil. Greased muffin tins and fill three-fourths full. Bake at 425 degrees F for 15-20 minutes or until golden brown.

By Robin from Washington, IA

Comments

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October 17, 20070 found this helpful

These sound yummy and would be great with homemade chili or soup.

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