Blueberry Surprise Cake


  • 2 cups mini marshmallows
  • 2 cups fresh blueberries
  • 1 package mixed berry flavored gelatin (3oz.)
  • 2 1/2 cups flour
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  • 1 cup sugar
  • 1/2 cup shortening
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 tsp. vanilla
  • 3 eggs


Grease 9x13 inch baking pan. Space marshmallows evenly across the bottom.combine blueberries and their juice with the dry gelatin in a separate bowl; set aside. Combine remaining ingredients, beat well. Pour batter over marshmallows in pan and spoon berry gelatin mixture over top of batter. Bake in 350 degree F oven for 30 minutes, then reduce heat to 300 degrees F and continue baking 15 minutes. Marshmallows will rise to the top. Makes 12-15 servings. By Robin from Washington, IA


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