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Crunchy Ranch Chicken

  • 4 boneless, skinless chicken breasts
  • 1 Tablespoon butter
  • 1 large envelope dry Ranch dressing mix
  • 2 cups crushed corn flake crumbs
  • 1 egg, beaten
  • 1 Teaspoon freshly round black pepper


Heat oven to 400 degrees F. Place butter in 9 by 13 inch baking pan and place in hot oven for 2-4 minutes just to melt butter. Remove and set aside. In shallow bowl beat egg and pepper. On large dinner plate or in zip lock bag combine dry salad dressing mix and crushed cereal. Dredge chicken in egg and then cereal. Place thinnest side up in pan and repeat until all chicken has been coated. Bake uncovered, in 400 degree oven for 15 minutes; Remove from oven and carefully turn over each chicken breast. Bake an additional ten to fifteen minutes or until chicken is tender and juices run clear.


Serves 4

By JWalker from SLC Ut


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