- 1/4 cup maple syrup
- 3 Tbsp. butter, melted (no substitutes)
- 1 fresh pineapple
- 2 Tbsp. chopped macademia nuts or hazelnuts, toasted
Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with the remaining maple butter.
By Robin from Washington, IA
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