When bacon goes on sale stock up the freezer as it freezes fine. Then when ready to use just thaw it out, place on cookie sheets and bake in the oven on 350 degrees till crisp-no yucky splatters to clean up.
Another tip -- line the cookie sheets with heavy duty aluminum foil for an easy clean-up. When bacon is done, drain on paper towels. Also, cooked bacon freezes well.
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