Ingredients
- 2 small yellow summer squash, thinly sliced
- 2 small zucchini, thinly sliced
- 1 medium tomato, seeded and chopped
- 1/4 cup pitted ripe olives
- 2 Tbsp. chopped green onion
- 2 tsp. olive oil
- 1 tsp. lemon juice
- 3/4 tsp. garlic salt
- 1/4 tsp. dried oregano
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
Place the yellow squash, zucchini, tomato, olives and onion in a double thickness of heavy duty foil.combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold the foil around the vegetables and seal foil packet tightly.
Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender. Carefully open foil; transfer vegetables to a serving bowl. Sprinkle with Parmesan cheese.
By Robin from Washington, IA
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