Hershey's Chocolate Syrup Brownies
- 1 cup sugar
- 4 eggs
- 1 stick margarine
- 1 can Hershey's chocolate syrup (1lb.)
- 1 cup + 2 Tbsp. flour
- 1 cup black walnuts (opt.) (add after beating)
Mix the above ingredients at medium speed for 1 minute. Put in jellyroll pan that has been greased with butter or sprayed with non-stick cooking spray. Bake 25 minutes at 350 degrees F.
- 3/4 cup sugar
- 3 Tbsp. milk
- 3 Tbsp. margarine
Bring to boil for 30 seconds. Add 1/2 cup chocolate chips. Stir until melted and spread on brownies while both are warm.
By Robin from Washington, IA
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