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Frosted Brownies Recipes

Category Desserts
For an even richer brownie you can add frosting. This page contains frosted brownies recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 1 found this helpful
December 8, 2011
Best brownies ever!

Ingredients:

  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter
  • 2 cups brown sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 1 cup chopped nuts (opt.)
  • 2 oz. unsweetened chocolate
Frosting:
  • 1/4 cup melted butter
  • 1 oz. unsweetened chocolate
  • 1 1/2 tsp. vanilla
  • 2 cups powdered sugar
  • 2 1/2 Tbsp. milk

Directions:

Preheat oven to 350 degrees F. In small bowl, combine flour, baking powder, and salt; set aside. In large bowl, combine butter, brown sugar, and vanilla; beat until creamy. Add eggs, 1 at a time, beating well each time. Gradually add dry ingredients. Stir in nuts. Divide dough in half. Blend chocolate into half. Spread chocolate batter into well greased 9x13 inch pan. Spread plain batter evenly over chocolate layer. Bake for 30-35 minutes. Frost when cool.

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Servings: 9-12
Prep Time: 20-25 Minutes
Cooking Time: 30-35 Minutes

By Robin from Washington, IA

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By 0 found this helpful
April 17, 2009

Ingredients

  • 1 stick margarine
  • 1 cup sugar
  • 4 eggs
  • 1 can Hershey chocolate syrup
  • 1 cup flour
  • nuts, opt.
Frosting for Hershey Brownies:
  • 1 1/3 cup sugar
  • 6 Tbsp. margarine
  • 6 Tbsp. milk
  • 1/2 cup chocolate chips

Directions

Cream together the margarine and sugar, add eggs, flour and syrup. Mix well and add nuts, if desired. Bake for 30 minutes at 350 degrees F in a greased, floured cookie sheet with lip. Frost with frosting below.

For Frosting: Boil first three ingredients for 1 minute. Remove from heat and add chocolate chips. Beat until spreading consistency.

By Robin from Washington, IA

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By 0 found this helpful
January 28, 2008

Ingredients

  • 14 Tbsps. butter, divided
  • 4 oz. unsweetened chocolate, chopped
  • 1-1/3 cups granulated sugar
  • 2-1/4 tsp. vanilla extract, divided
  • 2 large eggs
  • 1 cup flour
  • 1/4 cup chopped walnuts
  • 2-1/4 cups confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 3-4 Tbsp. milk

Directions

Preheat oven to 400 degrees F. Grease an 8-inch square baking pan. In a large heavy saucepan over low heat, melt 8 tablespoons of butter and chocolate, stirring constantly. Remove from heat and stir in granulated sugar, a teaspoon of vanilla and eggs, one at a time. Blend in flour, and walnuts. Spread in pan and bake until brownies just start to pull from sides of pan, 18 to 20 minutes.
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To prepare frosting: In a medium bowl with electric mixer, beat remaining butter and vanilla until creamy. At low speed, gradually add confectioners' sugar and cocoa, alternating with milk, beating well after each addition until frosting is smooth and fluffy. Frost brownies when removed from oven by gently spreading on. Cut into 16 squares.

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
October 10, 2007

Ingredients:

  • 1 1/2 cups semisweet chocolate chips, divided
  • 3/4 cup butter, cubed
  • 1 Tbsp. hazelnut-flavored instant coffee granules
  • 2 eggs
  • 2/3 cup packed brown sugar
  • 1 tsp. vanilla
  • 3/4 cup flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup chopped hazelnuts, toasted
Frosting:
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  • 1/2 cup semisweet chocolate chips
  • 1 Tbsp. butter
  • 1/4 cup heavy whipping cream
  • 1 1/2 tsp. instant hazelnut-flavored coffee granules
  • 1/2 cup confectioners' sugar
  • 1 tsp. vanilla

Directions:

In a microwave safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly. In a large mixing bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chocolate chips.

Pour into a greased 9 inch square baking pan. Bake at 325 degrees F for 22-26 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a microwave safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature. Transfer to a small mixing bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 14, 2007

Mix the above ingredients at medium speed for 1 minute. Put in jellyroll pan that has been greased with butter or sprayed with non-stick cooking spray. Bake 25 minutes at 350 degrees F.

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December 7, 20040 found this helpful

Beat together butter, sugar, and cocoa. Beat in eggs. Stir in dry ingredients, vanilla and nuts (optional)...

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
September 3, 2012

I volunteer at a zoo and would like to bring "zebra brownies" to our next volunteer meeting. I am trying to figure out to to put a zebra pattern (edible) on top of a pan of brownies. Any suggestions on what to use to do this? The easier the better, please.

By Linda

Answers

September 29, 20120 found this helpful

Just buy the Little Debbie zebra cakes and bring them in. It will be fine.

Reply Was this helpful? Yes
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