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Hershey's Chocolate Syrup Brownies


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Ingredients

  • 1 cup sugar
  • 4 eggs
  • 1 stick margarine
  • 1 can Hershey's chocolate syrup (1lb.)
  • 1 cup + 2 Tbsp. flour
  • 1 cup black walnuts (opt.) (add after beating)
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Directions

Mix the above ingredients at medium speed for 1 minute. Put in jellyroll pan that has been greased with butter or sprayed with non-stick cooking spray. Bake 25 minutes at 350 degrees F.

Frosting

  • 3/4 cup sugar
  • 3 Tbsp. milk
  • 3 Tbsp. margarine

Bring to boil for 30 seconds. Add 1/2 cup chocolate chips. Stir until melted and spread on brownies while both are warm.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Cookies BrowniesFebruary 14, 2007
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