Vegetable Broth From Peels And Scraps

Anytime I chop veggies for a meal, soup or stew, I save all of the end pieces and skins - pretty much anything that is left over. I wash them, dry them, and freeze them in a ziploc baggie for making stock for soups and sauces. I also save any leftover bones or meat and do the same thing. Before you know it, you will have everything you need for a gallon of stock.

By VaCherokeeMama from Pamplin, VA



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In This Article
Potato Peeler With Potatoes
Peeling Vegetables
Photos FoodFebruary 22, 2011
A bowl of fresh vegetable soup.
Making Vegetable Broth
Lemon Peel
Uses for Citrus Peels
Peeling a potato.
Uses for Potato Peels
Composting Citrus Peels
Composting Citrus Peels
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