Ham and Beef Balls

• 1/2 lb. ground beef
• 1 lb. ham loaf
• 1 egg
• 1/2 cup milk
• 1/2 cup cracker crumbs (or oatmeal)

Sauce

• 3/4 cup brown sugar
• 1/2 Tbsp. dry mustard
• 1/4 cup vinegar
• 1/2 cup water

Directions

Mix together and roll into balls. Chill for 2 hours. Take balls out and roll in flour and put balls back in dish. Mix together sauce and bring to a boil. Pour over balls. Cook at 375 degrees F for 1 hour.

By Robin from Washington, IA