Recipes > MeatsJanuary 01, 2006

Ham and Beef Balls

Ingredients
  • 1/2 lb. ground beef
  • 1 lb. ham loaf
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup cracker crumbs (or oatmeal)

Sauce

  • 3/4 cup brown sugar
  • 1/2 Tbsp. dry mustard
  • 1/4 cup vinegar
  • 1/2 cup water

Directions

Mix together and roll into balls. Chill for 2 hours. Take balls out and roll in flour and put balls back in dish. Mix together sauce and bring to a boil. Pour over balls. Cook at 375 degrees F for 1 hour.

By Robin from Washington, IA

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