Pasta Carbonara

Ingredients:

  • 1/2 lb. medium-size pasta
  • 4 slices Oscar Meyer bacon, chopped
  • 4 oz. Philadelphia cream cheese, cubed
  • 1 cup frozen peas
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  • 3/4 cup milk
  • 1/2 cup Kraft grated Parmesan cheese
  • 1/2 tsp. garlic powder

Directions

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Yield 4 (1-1/4 cup) servings

Source: Allrecipes

By LRP from LWL, MA

Comments

August 1, 20100 found this helpful

I've never made this although we've eaten several different versions of pasta with the carbonara Sauce

over the years. I really like the sound of this recipe.

Thank you for sharing with us.

Thumbs Up.

Pookarina

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