Pasta Carbonara
Ingredients:
- 1/2 lb. medium-size pasta
- 4 slices Oscar Meyer bacon, chopped
- 4 oz. Philadelphia cream cheese, cubed
- 1 cup frozen peas
- 3/4 cup milk
- 1/2 cup Kraft grated Parmesan cheese
- 1/2 tsp. garlic powder
Directions
Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Yield 4 (1-1/4 cup) servings
Source: Allrecipes
By LRP from LWL, MA
Feedback
Read feedback for this post below.
By
08/01/2010
I've never made this although we've eaten several different versions of pasta with the carbonara Sauce
over the years. I really like the sound of this recipe.
Thank you for sharing with us.
Thumbs Up.
Pookarina
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08/01/2010
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