Blueberry-Cinnamon Treats


  • 3/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup water
  • 2 cups sifted flour
  • 3 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 cup sugar
  • Ad
  • 1/4 cup shortening
  • 1 egg
  • 1/3 cup milk
  • 1 cup drained blueberries (15 oz. can)
  • 1/2 cup coarsely chopped walnuts


Combine sugar, cinnamon and water in saucepan; bring to a boil; pour into 8 inch round pan and set aside to cool. In a mixing bowl, sift flour, baking powder, salt and sugar. Cut in shortening with pastry blender until like coarse meal. Stir in well-beaten egg and milk mixture. Turn dough out on lightly floured board and roll into 10x15 inch rectangle. Spread blueberries on dough; sprinkle with nuts. Roll lengthwise, like jellyroll. Cut into 1 1/4 inch slices. Place, cut side down, in cooled syrup. Bake in 450 degrees F oven for 15-20 minutes. Serve hot with butter. Makes 10 rolls.

By Robin from Washington, IA


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