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Polka Dot Cookies

  • 1/2 cup corn oil margarine
  • 1/4 cup sugar
  • 1/2 cup brown sugar (packed)
  • 1 egg (beaten)
  • 1 tsp. vanilla
  • 2 cups flour
  • Ad
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1/4 cup milk
  • 1 pkg. semi-sweet chocolate chips
  • 1/2 cup maraschino cherries (chopped)
  • 1/2 cup pecans (chopped)


Cream margarine and sugars. Blend in egg and vanilla. Sift together flour, baking powder, salt and baking soda; add milk, mixing well. Stir in chocolate pieces, cherries and nuts. Place rounded teaspoons of dough on greased baking sheets. Bake at 375 degrees F for 10 to 12 minutes. Makes 4 dozen cookies.

By Robin from Washington, IA


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December 11, 20100 found this helpful

I love these cookies. I just made a batch of them. I make them at Christmastime because it brings back memories of when I was a little girl. My mother has made these for as long as I remember and has passed along the recipe to me. I'm so glad that someone else has this recipe and I hope that you enjoy it as much as I do.

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