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By Connie (Guest Post)
11/01/2006
I keep my cheese in tupper ware (tight tops) and then either place a couple of pieces of cube sugar or a cap (about catsup bottle size) packed with brown sugar. replace when soft.
I have no trouble with mold with this method.
By teatimelady (Guest Post)
10/31/2006
I wrap my cheese in wax paper before I freeze it or do anything else to it...seems to be working well for me...might be worth a try for you...deb
By
10/31/2006
I have found the best way to store cheese to prevent moisture, is to wrap it first in good old fashioned wax paper, and then in foil. If the wax paper appears soft or damp, just replace it when you put it away again.
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