German Sweet Chocolate Pie

Just blend and bake. This makes it's own crust.


  • 1 can evaporated milk
  • 1 pkg. German chocolate, melted (4 oz.)
  • 1/4 cup butter
  • Ad
  • 3 eggs
  • 1/2 cup sugar
  • 1 1/3 cups flake coconut
  • 1/2 cup chopped pecans


Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.

By Robin from Washington, IA

February 19, 20090 found this helpful

Surely this is not the correct cooking time.

<b>Editor's Note: </b> Thanks for pointing that out, Judy.

ReplyWas this helpful?Helpful? Yes
February 19, 20090 found this helpful

The cooking time is my concern, also. That isn't long enough to cook the raw eggs.

ReplyWas this helpful?Helpful? Yes

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