German Sweet Chocolate Pie

Just blend and bake. This makes it's own crust.

Ingredients

  • 1 can evaporated milk
  • 1 pkg. German chocolate, melted (4 oz.)
  • 1/4 cup butter
  • Ad
  • 3 eggs
  • 1/2 cup sugar
  • 1 1/3 cups flake coconut
  • 1/2 cup chopped pecans

Directions

Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.

By Robin from Washington, IA

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February 19, 20090 found this helpful

Surely this is not the correct cooking time.

<b>Editor's Note: </b> Thanks for pointing that out, Judy.

ReplyWas this helpful?Helpful? Yes
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February 19, 20090 found this helpful

The cooking time is my concern, also. That isn't long enough to cook the raw eggs.

ReplyWas this helpful?Helpful? Yes

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