German Sweet Chocolate Pie
Just blend and bake. This makes it's own crust.
Ingredients
1 can evaporated milk
1 pkg. German chocolate, melted (4 oz.)
1/4 cup butter
3 eggs
1/2 cup sugar
1 1/3 cups flake coconut
1/2 cup chopped pecans
Directions
Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By Betty W. (Guest Post)
02/19/2009
The cooking time is my concern, also. That isn't long enough to cook the raw eggs.
By Judy B. (Guest Post)
02/19/2009
Surely this is not the correct cooking time. <b>Editor's Note: </b> Thanks for pointing that out, Judy.
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