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German Sweet Chocolate Pie

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Date: 02/18/2009 Topic: Recipes > Pies > Chocolate  
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Just blend and bake. This makes it's own crust.

Ingredients

  • 1 can evaporated milk
  • 1 pkg. German chocolate, melted (4 oz.)
  • 1/4 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 1 1/3 cups flake coconut
  • 1/2 cup chopped pecans

Directions

Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.

By Robin from Washington, IA

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By Betty W. (Guest Post)
The cooking time is my concern, also. That isn't long enough to cook the raw eggs.

Posted on 02/19/2009 | Report Spam or Abuse

By Judy B. (Guest Post)
Surely this is not the correct cooking time.

Editor's Note: Thanks for pointing that out, Judy.

Posted on 02/19/2009 | Report Spam or Abuse

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