German Sweet Chocolate Pie
Just blend and bake. This makes it's own crust.
Ingredients
- 1 can evaporated milk
- 1 pkg. German chocolate, melted (4 oz.)
- 1/4 cup butter
- 3 eggs
- 1/2 cup sugar
- 1 1/3 cups flake coconut
- 1/2 cup chopped pecans
Directions
Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.
By Robin from Washington, IA
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By Betty W. (Guest Post)
02/19/2009
The cooking time is my concern, also. That isn't long enough to cook the raw eggs.
By Judy B. (Guest Post)
02/19/2009
Surely this is not the correct cooking time.
<b>Editor's Note: </b> Thanks for pointing that out, Judy.
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By Betty W. (Guest Post)
02/19/2009
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